How To Make Passion Fruit Juice Without A Blender

Making passion fruit juice without a blender is possible! There are several ways to make this recipe easy to follow. This article will go over two of the most popular methods, one being using a juicer and the other having a hand-crush method.

There are some things you need to know about making passion fruit juice before getting started. First, it requires 2 cups of pulp per 1 cup of fresh or frozen passion fruits. Second, when adding sugar to the mixture, your ratio should be equal parts liquid to one part dried passion fruit powder.

The third tip is how to measure your ingredients properly. We will discuss that here as well.

Peel the passion fruits

The most tedious part of making passion fruit juice is actually peeling the passion fruits! This can be done either in your home using natural ingredients or you can buy pre-peeled passion fruits at stores.

If you have time before work, there are several ways to do this. You could try washing the passion fruits first and then slicing them in half using a knife. Once they are sliced in half, use a spoon to scoop out the flesh and put it into a bowl.

Then, wash the seeds (they will still taste good if you don’t) and discard them. When the peel is removed, cut the remaining skin to get rid of all the excess pulp.

Now that the hard work is done, you just need to press the water out of the peeled passion fruits! There are two easy ways to do this.

You can pour the liquid onto a plate and let the juices drip down or you can use an immersion blender and blend the juice in the mouth.

Put the peels into the fruit juice

This is one of my favorite ways to make passion fruit juice because you do not need a blender to do it! You can simply add the peel bits directly into your glass or cup containing the desired amount of liquid.

Once all the pieces are added, mix them together and then pour in the desired amount of juice. When adding more liquid, try mixing up different ratios of water-vinegar so that it does not taste too strong.

This method will also eliminate needed nutrients from the peel if done properly.

Put the fruit into the juice

This method works best if you have a stainless steel pot that is easy to wash. Because there are no moving parts, this process can take a little longer to complete, but it will not burn or oxidize the liquid.

Using a spoon, cut off a chunk of the peel from around the passion fruits and put it in the juicer along with the other ingredients.

Now use the knife to slice the passion fruits in half and insert a spoon inside to remove the seeds and white part of the flesh. Add these to the juicer.

When everything is finished processing, pour your freshly made passion fruit juice into an appropriate container and stir gently.

The olive oil in the recipe helps preserve the flavor and texture of the drink.

Let it sit for a few minutes

Most recipes call for using a blender to make passion fruit juice, but there is an easy way to make this delicious beverage without one!

There are two reasons why most people use blenders when making passion fruit juice- either because they don’t have one or because they can't be bothered to get one.

But what if we told you that you could easily make passion fruit juice in a pan? And what if we also told you that this method doesn’t require boiling water? All you need to do is pour the pulp into your liquid of choice (we suggest sugar) and let it sit for a couple minutes before squeezing the juice out.

After doing this a few times, you will quickly realize how much easier it is than using a blender. Plus, you get to enjoy all the beautiful colors of the drink, not just the white foam that comes from adding milk or cream.

And while some may say that raw fruits and vegetables taste bad, I disagree. The flavor really depends on which ones you choose and what kind of person you are. Some love crunchy foods and others prefer softer textures. It totally depends on what you like and what flavors you want to emphasize.

This article will teach you how to make passion fruit juice in a pan with no special equipment needed! So get ready to start making this tasty beverage immediately.

Pour the juice into a jar

Another way to make passion fruit syrup is to pour the pulp and seeds directly into sugar, using your own personal preference for how much liquid you want in your syrup.

Once it has all melted down, add enough fresh water so that everything dissolves properly and then stir until it forms a smooth texture.

The trick here is making sure there are no clumps of dried out passion fruits left behind! This can be done by stirring slowly or with a spoon.

When the syrup has fully dissolved, transfer it to another container and store it in the fridge or freezer until needed.

Store it in the refrigerator

After you have squeezed all of the passion fruit halves, let them sit and roll around in their own juice for an hour or two until they set into pure passion fruit syrup.

Once it is fully solidified, remove the passion fruits from the liquid and put into the fridge to cool down more. Once cooled, pull out the pulp that was under the skin and discard!

Now, your passion fruit syrup can be stored in a lidded container in the refrigerator for up to one week. It will keep its flavor and shape better if left alone as it sits.

If you want to use it sooner than that, just remember to whisk it well before pouring.

Eat it

If you are hungry, then you should try making your own passion fruit juice! While having a blender is helpful, this isn’t necessary for one batch of passion fruit juice. You can eat the pulp directly or use it in other recipes.

The pulp will keep in the refrigerator for up to one week, so don’t throw out any leftover bits! To make sure there aren’t any stray pieces that could potentially ferment, either wash off all the residue or just drink the juice as soon as possible.

And if you enjoy cooking, why not give some quick tips about how to prepare passion fruits? These include adding the seeds to yogurt or using them in desserts or smoothies. They are also very rich in antioxidants, which help prevent diseases such as cancer.

So, whether you like eating it or drinking it, never waste anything from the passion fruit! Use it every bit equals at least ten drops of pure passion fruit juice.

Tips for making passion fruit juice without a blender

Having a good source of vitamin C is important so if you do not have a blender, there are several ways to make passion fruit juice!

You can use a spoon to mash the pulp left over from juicing the passion fruits. Then simply press the liquid through a sieve or cheesecloth to filter out some of the residuals. You would then need to pour this liquid into your glass and add water or milk as needed to create our goal-vitamer rich juice.

Alternatively, you could use a hand held immersion blender such as a whisk/hand mixer. Simply mix in the same ratio as using a regular blender and blend until it has pulverized all the ingredients.